Lemon Meringue Pie

This classic dessert is a stunning addition to the table, serving up a generous fourteen slices of sweet, yet tangy lemon filling, topped with meringue that is crispy on the outside but fluffy underneath, all this contained in an all butter crust. It is a surprisingly light, yet the satisfying end to a meal for any occasion.

Made fresh, by hand in our bakery. We recommend ordering at least 48 hours in advance.

Serves 14

Ingredients: Sweet Pastry (31.9%) [Flour (50%) (Wheat), Butter (31.2%) (Milk), Sugar (18.7%)], Semi Skimmed Milk (29.9%), Sugar (18.9%), Lemon Juice (8.4%), Egg Yolks (4.4%), Corn Flour (3%), Eggs (1.8%), Lemon Zest (1.7%)

ALLERGY ADVICE: For allergens, see ingredients in Bold. May contain traces of nuts.