Carrot Cake

Our delicious, moist carrot cake, usually served in our coffee shop has been transformed into a centerpiece layer cake, sandwiched and topped with rich cream cheese icing and sprinkled with chopped walnuts.

Serves 10

Made fresh, by hand in our bakery. We recommend ordering at least 48 hours in advance.

Ingredients: Carrot Cake (76.3%) [Apples (25%), Flour (14.4%) (Wheat), Eggs (12.3%), Vegetable Oil (11%), Carrots (7.2%), Sugar (7.2%), Raisins (5.7%) (Sulphites), Walnuts (5.7%) (Tree nuts), Honey (4.8%), Maple Flavour Syrup (4.8%) [Invert Sugar, Flavour (Natural Flavouring), Colour (Plain Caramel)], Vanilla Flavouring (0.72%) [Flavouring Substances, Flavouring Preparations, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum Acidity Regulator: Citric Acid Preservative: Potassium Sorbate], Baking Powder (0.57%), Ground Cinnamon (0.25%), Ground Ginger (0.25%), Salt (0.07%)], Cream Cheese Icing (23.7%) [Soft Cheese (99.7%) (Milk), Icing Sugar (0.22%), Butter (0.07%) (Milk), Vanilla Flavouring [Flavouring Substances, Flavouring Preparations, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum Acidity Regulator: Citric Acid Preservative: Potassium Sorbate]]

ALLERGY ADVICE: For allergens, see ingredients in Bold.