Baron Bigot

This traditional farmhouse Brie style cheese, handmade at Fen Farm from our own grass-fed Montbéliarde cows milk (pasteurised). 

Baron Bigod Brie is a spin-off of Brie de Meaux into a one-of-a-kind cross-Channel amalgamation of French cheesemaking and British pastures. Baron Bigod cheese has the taste of traditional artisan Brie de Meaux, such as rich cream butter and earthy button mushrooms remain prominent, but once they are enjoyed, you can also taste accentuated hints of pan-roasted parsnips.

Baron Bigod cheese owes its existence to continued history. Made by Jonny Crickmore using a traditional Brie de Meaux recipe passed on by a French cheesemaker, the cheese is handmade in small batches and aged for up to eight weeks in a cave-like maturing room, resulting in an unctuous, earthy scent.

Allergens: milk