Hebridean Blue 200g
Scotland’s take on a classic Stilton made on the Isle of Mull.
Aged for 8 months this blue cheese made by the Reid family is a wonderfully subtle and creamy blue. Salty and tangy with a creamy texture. The Reid’s herd is made up mostly of Friesian cows, with some Jersey, Ayrshire and Swiss Reds and are looked after by their son – Garth.