Wessex Mill Pizza & Pasta Flour 1.5kg


This extra strong flour is ideal for making pasta and pizzas. It is a blend of high protein flours and durum semolina.

Wheat Flour
Durum Wheat Semolina
Calcium*, Niacin*
Iron*, Thiamin*

Allergen Advice
For allergens, including cereals
containing gluten, see ingredients
in bold. Made in a mill that uses
Sesame. * Supplements required
by law under The Bread and
Flour Regulations 1998

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