Seville Marmalade Oranges


It’s the season for marmalade making.

These bitter Seville Oranges make the perfect marmalade.


1.25kg Seville Oranges

5 Lemons

3kg granulated sugar

6 pints of water


Remove the pips from the oranges & lemons

Put the pips in a muslin bag and tie to the jam pan handle.

Blitz the oranges & lemons in a food processor until roughly chopped (own preference).

Place in the jam pan with the water & simmer until soft, approx. 40 minutes.

Add the sugar and bring to the boil.

Test for setting after 15-20 minutes.

When set, skim and pour into jars whilst hot.

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