Handmade to a recipe well over 100 years old which involves long dough fermentation to produce a truly delicious fruit bread.
Serve sliced and spread with butter, or even try it toasted.
Allergy advice: contains WHEAT, MILK, EGG, may contain traces of PEANUTS, ALMONDS, HAZELNUTS, WALNUTS, SESAME SEEDS, MUSTARD, SOYA