Marmalade Bible by The Three Chimneys Shirley Spear
Marmalade is an iconic Scottish food, traditionally made every year in January and February, when Seville oranges are available. Shirley Spear, of the award-winning Three Chimneys restaurant on the Isle of Skye, has written the ultimate guide to marmalade - not just to making it, but to using it as an ingredient all the year round in a delicious variety of dishes. The recipes are both sweet and savoury, from Dark Chocolate Marmalade Tart, Marmalade Muffins and Marmalade Muffins and Cheesecake to roasted beets and marmalade, roast duck with port and Marmalade sauce. Plus the legendary Three Chimneys’ own legendary Hot Marmalade Pudding.